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        <Title> Recipe for Success!</Title>
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            <h1><strong>How to make Creme Brulee</strong><span> - by Ashley Brown</span></h1>

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                <img src="images/CremeBimg.jpg" alt="A Creme Brulee in a white ramekin on a white tablecloth" width="1000" height="800"/>
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                Creme Brulee is a classic french desert made from cream and eggs and a touch of vanilla with a delicious burnt caramel topping.<br>Impress your friends with this mouth-watering delight!
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            <h2>Ingredients</h2>
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                <li>450ml Double Cream</li>
                <li>1 vanilla pod or a few drops of vanilla essence</li>
                <li>6 egg yolks</li>
                <li>70g castor sugar</li>
                <li>Demarara sugar to caramelize</li>
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            <h2>Preparation</h2>
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                <li>Preheat oven to 150 degrees</li>
                <li>Put cream into a saucepan. Split the vanilla pod in half and scrape out the seeds.<br> Add the seeds to the cream or alternatively add the vanilla essence to the cream. <br>Bring up to boil and remove from heat, and allow to cool for a little.</li>
                <li>Beat egg yolk and sugar together in a bowl. Pour in the cream and whisk to combine.</li>
                <li>Pass the liquid through a sieve and divide the mixture evenly between 5 ramekins.</li>
                <li>Put the ramekins in a deep sided oven tray and pour in enough hot water to come half way up the side of the ramekin.</li>
                <li>Bake in the centre of the oven for 40 to 50 minutes. The mixture should be a little wobbly when cooked.</li>
                <li>Leave to cool overnight in your fridge, then sprinkle with demerara sugar and place under a very hot grill to caramelise the top.</li>
                <li>Enjoy your delicious desert with friends and family!</li>
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            <p>Courtesy of Mys.Tree 2024</p>
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