diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..b5b047979 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,45 @@ Apple Pie Recipe + - Apple Pie +
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Apple Pie

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+ This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well! +

- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions + Ingredients photo + +
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Ingredients

+ + - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. + Ingredients photo +
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Directions

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  1. 1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
    2. +
  2. 2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
    3. +
  3. 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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+ - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - + diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..25e500e17 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -1,24 +1,45 @@ -/* CSS RESET - do not remove */ -/* Reset default browser styles and provide a consistent starting point */ -html { - box-sizing: border-box; - font-size: 16px; + + +/* STYLES */ +/* Write your CSS below */ + +body { + margin: 0; + font-family: 'Raleway', sans-serif; + font-weight: 300; + background: #fff; + color: #767373; + line-height: 1.6; } -*, *:before, *:after { - box-sizing: inherit; +.header { + background: + linear-gradient(to bottom, rgba(0, 0, 0, 0) 50%, rgba(0, 0, 0, 0.4)), + url("../images/apple-pie.jpg") center/cover no-repeat; + height: 240px; + display: flex; + align-items: center; + justify-content: center; + text-align: center; } -body, h1, h2, h3, h4, h5, h6, p, ol, ul { +.header h1 { + color: #fff; + font-weight: 300; + font-size: 2.5rem; + letter-spacing: 1px; margin: 0; - padding: 0; - font-weight: lighter; + text-shadow: 1px 1px 4px rgba(0,0,0,0.4); } -/* Set the font */ -body { - font-family: "Helvetica", sans-serif; +ol { + margin: 0 auto; + max-width: 85%; + padding: 0 0 100px 0; } -/* STYLES */ -/* Write your CSS below */ \ No newline at end of file +ol li { + list-style: none; + padding: 5px 0; + text-align: left; +}